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Recipe By: Brad Johnson
Tarte a L'Oignon
Ingredients
- pie crust
- butter one stick
- 1 kg onion cut into have moons (3-4)
- sugar -3-4TB
- balsamic vinegar 4-5 TB
- chives
- pack of chevre (smooth)
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Directions
- cut onions, saute with butter
- add the sugar and balsalmic
- mix, cheese, salt, pepper, chives (chopped up)
- pre heat pie crust until more solid but not fully cooked
- spread cheese mix on crust
- add onions on top
- bake at 400 degrees, for 20 mins
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