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Tarte Flambée ~ German Pizza Recipe (Alsatian Flammekueche With Bacon)
Ingredients
- Dough:
- 2 cups all-purpose flour
- ¾ teaspoon salt
- ½ cup warm water
- 3 tablespoons olive oil
- Topping:
- ½ cup crème fraîche or Greek yogurt
- 4 ounces lean bacon, diced
- 1 medium onion
- 8 stalks green asparagus (optional)
- salt and pepper
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