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Spaghetti Aglio e Olio (Authentic Italian, Ready in 10 Mins)
Ingredients
- 5.5oz / 160g dried spaghetti pasta
- 3 tablespoons extra virgin olive oil
- 2 garlic cloves - or more if you like it extra garlicky
- ¼ teaspoon red pepper flakes or fresh red chilli (more/less depending on your preferred spice level)
- Handful fresh parsley leaves
- Salt to cook the pasta
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