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Collection: Cook Book for Lovers- Desserts
Recipe By: New York Times
Tarte Tatin
Ingredients
- 6 to 8 large, firm-fleshed apples, preferably Braeburn, or use a mix of Honeycrisp and Granny Smith
- 6 tablespoons/80 grams salted butter, very soft
- ⅔ cup/135 grams granulated or light brown sugar
- 1 sheet all-butter puff pastry, about 8 ounces (store-bought is fine)
Directions
Directions aren't available for this recipe.
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