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Tarter Sauce
Ingredients
- 3/4 cup mayonnaise
- 2 Tbsp dill pickle relish, drained
- 1 Tbsp Dijon mustard
- ~ zest and juice of 1/2 lemon
- 1 Tbsp chopped fresh parsley
- 1/2 tsp dried dill, optional
- ~ a few dashes of your favorite hot sauce, we used Crystal
- ~ sea salt and freshly ground pepper
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Directions
- In a small bowl, mix together the mayonnaise, relish, mustard, lemon zest and juice, parsley and dill.
- Season to taste with the hot sauce, salt, and pepper.
- Refrigerate for 30 minutes for the flavors to infuse.
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