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Tasty - One-pot shrimp and spinach pasta
Ingredients
- 2 tablespoon butter
- 1 pound shrimp, peeled and deveined
- Salt, to taste
- Black pepper, to taste
- 3 cloves garlic, minced
- ½ pound bacon, cooked, cut into small strips
- 7 ounces baby spinach
- 1½ cups heavy cream
- 1 pound fettuccine, cooked
- ¾ cup parmesan cheese, grated
- ⅓ cup parsley, chopped
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