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Tater Tot Casserole
Ingredients
- 1 pound Lean Ground Beef
- ½ cups Onion, Chopped
- 1 can (10 1/2 Oz. Can) Condensed Cream Of Celery Or Cream Of Chicken Soup (undiluted)
- 16 ounces, weight Package Frozen Tater Tots
- 1 cup Shredded Cheddar Cheese
- Salt And Pepper, to taste
Directions
- 1. Preheat oven to 375 degrees.
- 2. Brown ground beef. Season with salt and pepper.
- 3. Add chopped onion, cook until tender.
- 4. In a casserole dish, combine ground beef mixture and cream soup.
- 5. Top mixture with tater tots.
- 6. Bake , uncovered, for 30-40 minutes till bubbly and Tots are golden brown.
- 7. Remove from oven and top with cheese. Return to oven until melted.
- 8. Enjoy!
Tips:
- This casserole freezes great! Just put it together then freeze until ready to bake. Adjust cooking times accordingly.
- I always double or triple this one. It reheats beautifully!
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