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Shared By Lobster Mama

Tate's Bake Shop Chocolate Chip Cookies

Ingredients

  • 1 cup unsalted butter, melted and slightly cooled
  • ¾ cup (5.25 ounces) granulated sugar
  • ¾ cup (5.63 ounces) firmly packed dark brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1-1/4 teaspoon table salt (See Tip 2)
  • 1 teaspoon baking soda
  • 2 cups (10 ounces) all-purpose flour (See Tip 3)
  • 2 cups semi-sweet chocolate chips
  • 1 cup toasted pecan pieces (See Tip 4)

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