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Tate's Bake Shop Chocolate Chip Cookies

Ingredients

• 1 cup unsalted butter, melted and slightly cooled
• ¾ cup (5.25 ounces) granulated sugar
• ¾ cup (5.63 ounces) firmly packed dark brown sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1-1/4 teaspoon table salt (See Tip 2)
• 1 teaspoon baking soda
• 2 cups (10 ounces) all-purpose flour (See Tip 3)
• 2 cups semi-sweet chocolate chips
• 1 cup toasted pecan pieces (See Tip 4)

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