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Tempeh Bombay Curry
Ingredients
- 1pkt tempeh
- 1 tablespoon olive oil
- 2 onions, chopped
- 2 cloves garlic, crushed
- 2 green chillies, chopped
- 1 tablespoon grated fresh ginger
- 1½ teaspoons turmeric
- 1 teaspoon ground cumin
- 1 tablespoon ground coriander
- ½–2 teaspoon chilli powder
- 1 teaspoon salt
- 400 g can tomatoes
- 1 cup coconut milk
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