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Tempeh Taco Filling
Ingredients
- 1 package tempeh, crumbled
- 1/2 onion, coarsely chopped
- 1Tb olive oil
- 2 tsp cumin
- 2 tsp chili powder
- 1/2 tsp smoked paprika
- 2 tsp nutritional yeast
- 2 Tb tomato paste
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Directions
- Heat oil in large skillet over medium high heat. Add tempeh and onion and cook, stirring occasionally, until beginning to brown. Add remaining ingredients and stir for several minutes until toasty. Add 3/4 cup water and stir, scraping up any browned bits. Continue stirring for about 5 minutes, until thickened. Season with salt and pepper to taste.
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