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Tempura Zucchini (Paleo, Keto)

Ingredients

• 1.5 cups Hunter Gatherer Pili Nuts
• 2 medium zucchini, fresh and firm
• 1 large egg
• 1/2 tsp ground ginger
• 1/4 tsp salt
• 1/2 tsp pepper
• 1 tbsp rice vinegar
• 1 tsp fish sauce
• 1 tbsp melted coconut oil
• 400F 20 min + 5

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