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Teriyaki Chicken
Ingredients
- 3 pounds chicken thighs
- Teriyaki sauce:
- 1 1/2 cup cold water
- 3/4 cup brown sugar
- 1/2 cup soy sauce
- 1 tsp garlic powder
- 3 tbsp corn starch
- 1 tsp sesame oil
- Marinade:
- 1 cup prepared teriyaki sauce (recipe above)
- 6 teaspoons olive oil
- 2 tablespoons lemon juice
- 1/2 cup green onion, chopped
- 2 tablespoon toasted sesame seeds
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