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Teriyaki Chicken
Ingredients
- 1.5 lbs skin-on bone-in chicken thighs (4 large thighs)
- 3 tablespoon cornstarch or potato starch / tapioca starch
- 1.5 tablespoon vegetable oil or any neutral oil
- 1 green onion finely chopped (optional garnish)
- ½ teaspoon sesame seeds optional garnish
- Sauce
- ¼ cup cooking sake
- ¼ cup mirin
- 3 tablespoon regular soy sauce or light soy sauce
- 1 tablespoon white granulated sugar or cane sugar / honey
- 2 garlic cloves minced
- 1 teaspoon ginger grated
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