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Teriyaki Chicken Pineapple Bowls
Ingredients
- 1 large pineapple
- 1 tablespoon canola oil
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- ¾ cup soy sauce
- ¼ cup packed brown sugar
- ¼ cup honey
- 3 tablespoons sesame seeds
- 2 cups cooked white rice, divided
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