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Teriyaki Chicken Pineapple Bowls

Ingredients

• 1 large pineapple
• 1 tablespoon canola oil
• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• ¾ cup soy sauce
• ¼ cup packed brown sugar
• ¼ cup honey
• 3 tablespoons sesame seeds
• 2 cups cooked white rice, divided

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