2 Servings
Total Time: 40min
Collection: Zapisane

Teriyaki Ginger-Glazed Salmon With Stir-Fried Bok Choy And Carrots

Ingredients

  • 2 Heads of Baby Bok Choy
  • 1 Carrot
  • 1 Red Fresno Chile
  • 2 Garlic Cloves
  • 2 Green Onions
  • 2 Salmon Fillets
  • 4 tbsp Teriyaki Glaze
  • 1 tbsp Chopped Ginger

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