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Teriyaki Ginger-Glazed Salmon With Stir-Fried Bok Choy And Carrots

Ingredients

• 2 Heads of Baby Bok Choy
• 1 Carrot
• 1 Red Fresno Chile
• 2 Garlic Cloves
• 2 Green Onions
• 2 Salmon Fillets
• 4 tbsp Teriyaki Glaze
• 1 tbsp Chopped Ginger

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