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Teriyaki Salmon Bowls with Avocado Edamame Salad
Ingredients
- FOR THE AVOCADO EDAMAME SALAD
- 1 1/2 cups shelled edamame
- 2 ripe avocados diced
- 2 Persian cucumbers diced
- 3 green onions thinly sliced
- DRESSING
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice wine vinegar
- 1 teaspoon honey
Chrome Extension
