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Tex-Mex Pulled Beef Tacos

Ingredients

• TEXAN-STYLE PULLED BEEF:
• 2 tsp olive oil
• 1.5kg Beef Brisket
• 2 brown onions, cut into wedges
• 2 cups (500ml) beef or chicken stock
• 2 garlic cloves, crushed
• 2 tbs maple syrup
• 1 tbs Worcestershire sauce
• 1 tbs tomato sauce
• 1 tbs Dijon or American mustard
• 2 tsp smoked paprika
• 1 tsp onion salt
• 1 tsp garlic powder
• 2 tsp dried oregano
• 1 tsp ground cumin
• TEX-MEX PULLED BEEF TACOS:
• ½ quantity Texan-Style Pulled Beef (above)
• 1 tbs taco seasoning
• 12 small soft tortillas
• 1/4 small red cabbage, finely shredded
• 1/4 small savoy cabbage, finely shredded
• 1 avocado, stoned, peeled, thinly sliced
• 1 carrot, peeled, cut into matchsticks
• 1/2 cup (120g) sour cream
• 2 tsp sriracha or chilli sauce
• 1/2 cup (130g) tomato salsa
• Drained sliced jalapeños, to serve
• Coriander leaves, to serve
• Lime wedges, to serve

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