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Thai Basil Fried Rice

Ingredients

• For the marinade:
• 2 to 3 Tbsp low sodium tamari or soy sauce
• 1 Tbsp water
• 1 Tbsp or more sugar
• 2 Tbsp pineapple juice or orange juice
• ½ tsp garlic powder
• 1 tsp rice vinegar
• 1 Tbsp vegan oyster sauce (optional)
• 1 tsp molasses
• 8 oz Tempeh cubed to ½ inch cubes or use Tofu
• For the rice:
• 2 tsp oil
• 5 cloves of garlic chopped
• 1 to 2 hot green or red chilies, finely chopped
• 1 onion, thinly sliced
• 1 capsicum
• 1 carrot
• 200g mushrooms
• 1 broccolini
• 1 zucchini
• 1pkt thai basil leaves, I chop these up for more flavor
• 2 cups or more cooked rice, I use basmati
• salt and black pepper to taste
• black pepper or red pepper flakes for garnish

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