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Thai Beef Salad
Ingredients
- Ingredients
- DRESSING
- 1/2 to 1 tsp birds eye or Thai Chilli , very finely sliced (Note 1)
- 2 garlic cloves
- 1 tbsp cilantro/coriander stems , finely chopped
- 2 tsp sugar
- 2 tbsp fish sauce
- 3 tbsp lime juice
- 1 tbsp grape seed oil (or canola or vegetable oil)
- SALAD
- 7 - 8 oz / 200 - 250 g good quality beef steak - sirloin , at room temperature (Note 2)
- 1/2 tbsp oil (vegetable, peanut or canola oil)
- Salt and pepper
- 2 cups mixed lettuce leaves
- 1/4 cup cherry tomatoes , halved
- 1/4 small red onion (spanish onion), very finely sliced
- 1/2 cucumber , cut horizontally then cut into slices (about 1/3 cup)
- 1/4 cup cilantro/coriander leaves , lightly packed
- 1/4 cup mint leaves , lightly packed
- GARNISH
- 1 tbsp peanuts , roughly chopped
- Extra cilantro/coriander and mint leaves
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