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THAI BEEF SALAD
Ingredients
- Dressing
- 1 clove garlic
- 1 red or green jalapeno
- 1 lime, juiced
- 1-1/2 tbsp. fish sauce
- 2 tbsp. minced lemongrass (remove the tough outer leaves and slice the tender white core)
- 1-1/4 tsp. light brown sugar
- ¼ tsp. red chile flakes
- Steak
- ½ tbsp. vegetable oil
- 1-inch-thick New York strip steak, 9 to 10 oz.
- 2 medium shallots, thinly sliced
- ¼ cup loosely packed fresh mint leaves, roughly chopped
- 3 tbsp. roughly chopped cilantro leaves and stems
- Rice Powder
- 2 tbsp. uncooked rice (preferably sticky rice)
- For Serving
- Lettuce of your choosing
- Cherry tomatoes, halved
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