Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Thai Carrot And Cucumber Noodle Salad
Ingredients
- 2 tbsp. olive oil
- 1 tsp. toasted sesame oil
- 1 1/2 tbsp. natural peanut butter
- 1 tsp. raw honey
- 1 tsp. low sodium soy sauce
- 1 tbsp. freshly squeezed lime juice
- 1 tsp. chili paste
- 2 cucumbers, spiralized
- 2 carrots, peeled and cut into matchsticks
- 1/3 cup fresh cilantro, finely chopped
- 2 tbsp. fresh mint leaves, chopped
- 1/2 cup unsalted peanuts, finely chopped
- 1 tsp. toasted sesame oil
- 1 1/2 tbsp. natural peanut butter
- 1 tsp. raw honey (or agave)
- 1 tsp. low sodium soy sauce
- 1 tbsp. freshly squeezed lime juice
- 1 tsp. Chili paste (siracha ok)
- 2 cucumbers, spiralized
- 2 carrots, peeled and cut into matchsticks
- 1/3 cup fresh cilantro, finely chopped
- 2 tbsp. fresh mint leaves, chopped
- 1/2 cup unsalted peanuts, finely chopped
Get the App
Directions
- In a small bowl, combine the olive oil, sesame oil, peanut butter, soy sauce, honey, lime juice, and chili paste. Whisk together until very smooth. Set aside.
- In large mixing bowl, combine the cucumber, carrots, cilantro, mint, and peanuts.
- Pour the dressing over the cucumber-carrot mixture and gently toss to coat until everything is evenly coated.
Chrome Extension
