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Thai chicken sausage rolls
Ingredients
- 500g minced chicken
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 tablespoons sweet chilli sauce
- 2 tablespoons chopped coriander leaves
- 80g (1 cup) fresh breadcrumbs
- 2 sheets frozen puff pastry, thawed
- 1 egg, lightly beaten
- 1 tablespoon sesame seeds
- Sweet chilli sauce, extra for dipping
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Directions
- Preheat the oven to 200g. Combine the chicken, cumin, coriander, chilli sauce, coriander leaves and breadcrumbs in a bowl.
- Spread the mixture along one edge of each pastry sheet and roll up to conceal the filling. Place the rolls seam side down on a tray lined with baking paper, brush lightly with the beaten egg and sprinkle with sesame seeds.
- Bake for 30 mins or until golden brown and cooked through.
- Slice the rolls and serve with sweet chilli sauce.
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