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Thai Fish Cakes | Recipetin Eats

Ingredients

• 1lb/500g white fish fillets, cut into chunks (anything will work)
• 2 tbsp red curry paste (Note 1)
• 1 tbsp cilantro/coriander leaves, chopped
• 3 tsp fish sauce (or sub with light soy sauce)
• 1 tbsp lime juice
• 1 egg
• ¼ cup rice flour (or cornstarch / corn flour)
• 6 green beans, finely sliced (optional - it's used in authentic recipes)
• 4 - 6 tbsp oil (vegetable, canola, sun flower)
• Sweet chilli sauce
• Cilantro/coriander leaves
• Lime wedges

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