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Thai Green Curry Recipe (Vegan & Gluten Free)

Ingredients

• 2 tablespoons coconut oil
• 2 tablespoons green curry paste
• 1 red onion, chopped
• 4 cloves garlic, minced
• 1 head broccoli, chopped
• 1/2 medium red bell pepper, cut into strips/spears
• 1/2 medium green bell pepper, cut into strips/spears
• 3 carrots, cut into strips/spears
• 1 zucchini, cut into spears
• 3/4 teaspoon sea salt, to taste
• 1/2 teaspoon ground black pepper, to taste
• 1 tablespoon coconut sugar or raw sugar
• 1 tablespoon liquid aminos (or tamari)
• 1 can (383g) coconut milk (full fat or lite)
• half a lime
• 1 bunch thai basil, washed and chopped (about 2-3 tablespoons)
• 1/2 tablespoon sambal oelek or Sriracha (optional, for heat)
• (optional) 2 teaspoons coconut flour for slight thickening