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THAI GREEN CURRY SPRING ROLLS

Ingredients

• 14 oz block of extra firm tofu
• 1 Tbsp soy sauce
• 1 tsp freshly grated ginger
• Sauce
• 1 Tbsp oil
• 1 clove garlic, minced
• 1 ½ Tbsp green curry paste
• ½ tsp lime juice
• ½ tsp sugar
• ½ cup full fat coconut milk
• If you have it, 2 kaffir lime leaves
• Everything Else
• 2 oz (60 g) thin rice vermicelli (rice noodles)
• 8 to 10 rice flour spring roll wrappers
• 1 red bell pepper, thinly sliced
• 1 large carrot, shredded
• 1 handful of Thai basil (can sub sweet basil or mint if you can’t find Thai basil)
• 1 handful cilantro
• 1 lime

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