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Thai-Inspired Chicken Meatball Soup Recipe
Ingredients
- Yield:
- 4 to 6 servings
- 1(4-inch) piece fresh ginger, peeled
- 6garlic cloves, peeled
- 1jalapeño
- 2pounds ground chicken
- 1large bunch cilantro, leaves and stems finely chopped, a few whole leaves reserved for serving
- 3tablespoons fish sauce
- Kosher salt
- 2tablespoons vegetable or coconut oil, plus more as needed
- 2cups chicken broth
- 1(14-ounce) can full-fat coconut milk
- ½teaspoon granulated sugar
- 5ounces baby spinach
- 1tablespoon lime juice, plus lime wedges for serving
- Steamed white or brown rice, for serving
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