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Thai Larb Salad

Ingredients

• 1 tablespoon peanut oil
• 500g lean pork mince
• 1 stem lemon grass, pale section only, finely chopped
• 1 fresh long green chilli, finely chopped
• 60ml (1/4 cup) fresh lime juice
• 1 tablespoon fish sauce
• 1 tablespoon sweet chilli sauce
• 1 teaspoon finely grated lime rind
• 1/2 small red onion, thinly sliced
• 1/3 cup fresh coriander leaves
• 2 tablespoons torn fresh mint
• Baby cos lettuce leaves, to serve
• 40g (1/4 cup) roasted peanuts, finely chopped, to serve

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