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Thai Larb Salad
Ingredients
- 1 tablespoon peanut oil
- 500g lean pork mince
- 1 stem lemon grass, pale section only, finely chopped
- 1 fresh long green chilli, finely chopped
- 60ml (1/4 cup) fresh lime juice
- 1 tablespoon fish sauce
- 1 tablespoon sweet chilli sauce
- 1 teaspoon finely grated lime rind
- 1/2 small red onion, thinly sliced
- 1/3 cup fresh coriander leaves
- 2 tablespoons torn fresh mint
- Baby cos lettuce leaves, to serve
- 40g (1/4 cup) roasted peanuts, finely chopped, to serve
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