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Collection: Main Dishes
Recipe By: Mitzi
Thai Larb
Ingredients
- 1lb ground chicken or pork
- 1 large red onion, thinly sliced
- 5-7 garlic cloves, minced
- 3-7 small red chilies, minced
- 1/4 cup olive oil
- 1 cup cilantro, chopped
- 4T fish sauce
- 1-2 limes
Directions
- Heat oil in wok. Add garlic and chilies. Stir 1 minute.
- Add chicken and fish sauce. Cook until chicken is done but not browned and not chunky. Add red onion and stir 1 minute.
- Turn down heat and add cilantro. Stir then turn off heat and squeeze in line juice. Serve with jasmine rice.
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