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Thai Meatballs | Recipetin Eats

Ingredients

• 500 g / 1 lb pork mince (ground pork, or chicken)
• 1 tbsp lemongrass paste (or finely chopped fresh) (Note 1)
• 1 tsp grated ginger
• 3 cloves garlic , minced
• 3 kaffir lime leaves, stem removed and very finely shredded, optional extra (Note 2)
• 3 Thai or birds eye chillies , seeds removed and finely chopped (Note 3)
• 1/4 cup coriander/cilantro , leaves and stem finely chopped (Note 4)
• 1 tsp sugar (any)
• 1 tbsp fish sauce (can sub with soy sauce if required)
• 3/4 cup panko breadcrumbs (+ extra 1/4 cup if needed)
• 1 small egg
• Oil spray
• 1/2 cup / 125 ml sweet chilli sauce , store bought (Note 5)
• 1 garlic clove , minced
• 2 tbsp lime juice , plus more to taste
• Coriander/cilantro leaves , finely sliced large red chillies

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