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6 Pieces
Recipe By: Pinch of Yum
About LindsayA little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio. Did you make a recipe? Tag @pinchofyum on Instagram or send me a snap. I WANNA SEE! facebook instagram pinterest
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Thai Noodle Salad With Peanut Lime Dressing - Pinch Of Yum
Ingredients
- ½ cup canola oil
- 2 large cloves garlic, peeled
- ⅓ cup low sodium soy sauce
- ¼ cup white distilled vinegar
- 2 tablespoons water
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 1 tablespoon lemongrass or ginger paste
- a couple BIG squeezes of lime juice (to taste)
- ¼ cup peanut butter
- 4 ounces brown rice noodles (regular rice noodles are fine, too)
- 1 lb. boneless skinless chicken breasts
- 5-6 cups baby kale or spinach
- 3 large carrots, cut into small, thin pieces*
- 3 bell peppers, cut into small, thin pieces*
- 1 cup packed cilantro leaves, chopped
- 4 green onions, green parts only, chopped
- ½ cup cashews or peanuts
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