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Thai Peanut Salad Wonton Cups Thai Peanut Salad Wonton Cups - The Busy Baker

Ingredients

• 24 wonton wrappers
• vegetable oil cooking spray
• 1/4 cup all natural peanut butter
• 2 tbsp rice vinegar
• 2 tbsp fresh lime juice
• 3 tsp vegetable oil
• 1 tbsp soy sauce
• 2 tbsp honey or other vegan substitute
• 2 cloves garlic finely minced
• 1 tbsp grated ginger
• 1/4-1/2 tsp salt
• 1/4 tsp red pepper flakes chili flakes
• 450 grams shredded cabbage and carrots buy a pre-washed bag at the grocery store if you wish!
• 1-2 tbsp sliced green onions
• 2-3 tbsp crushed peanuts

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