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Thai Peanut Salad Wonton Cups Thai Peanut Salad Wonton Cups - The Busy Baker
Ingredients
- 24 wonton wrappers
- vegetable oil cooking spray
- 1/4 cup all natural peanut butter
- 2 tbsp rice vinegar
- 2 tbsp fresh lime juice
- 3 tsp vegetable oil
- 1 tbsp soy sauce
- 2 tbsp honey or other vegan substitute
- 2 cloves garlic finely minced
- 1 tbsp grated ginger
- 1/4-1/2 tsp salt
- 1/4 tsp red pepper flakes chili flakes
- 450 grams shredded cabbage and carrots buy a pre-washed bag at the grocery store if you wish!
- 1-2 tbsp sliced green onions
- 2-3 tbsp crushed peanuts
Chrome Extension
