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Thai Pineapple Fried Rice
Ingredients
- 2 tablespoons coconut oil or quality vegetable oil, divided 2 eggs, beaten with a dash of salt 1 ½ cups chopped fresh pineapple 1 large red bell pepper, diced ¾ cup chopped green onions (about ½ bunch) 2 cloves garlic, pressed or minced ½ cup chopped raw, unsalted cashews 2 cups cooked and chilled brown rice*, preferably long-grain brown jasmine rice 1 tablespoon reduced-sodium tamari or soy sauce 1 to 2 teaspoons chili garlic sauce or sriracha 1 small lime, halved Salt, to taste Handful of fresh cilantro leaves, torn into little pieces, for garnishing
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