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The Best Ceviche
Ingredients
- 1/2 a red onion, thinly sliced, with the grain.
- 1– 1 1/2 teaspoon kosher salt, start with 1, add more to taste
- 1/4 teaspoon black pepper
- 3/4 cup fresh lime juice (4-6 limes) freshly squeezed ( try to use ripe limes)
- 1–2 garlic cloves very finely minced (use a garlic press)
- 1 fresh serrano or jalapeño chili pepper seeded and very finely chopped. Start conservatively, more to taste.
- 1 pound fresh fish- sea bass, red snapper, corvina, halibut, dorado, escolar, mahi-mahi, tilapia, or hamachi – diced into 1/2 inch cubes.
- 1/4–1/2 cup fresh cilantro, chopped
- 1 cup grape or cherry tomatoes, sliced or cut in half (or 1 cup diced tomatoes)
- 1 cup diced cucumber
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