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The Best Chocolate-Frosted Yellow Cupcakes | The Domestic Rebel Facebook Instagram Pinterest Rss Twitter

Ingredients

• 1 box yellow cake mix
• 1 (3.4 oz) box instant vanilla pudding mix (just the dry mix)
• 1 & ¼ cups buttermilk
• ½ cup oil
• 3 eggs
• 1 Tbsp vanilla extract
• FOR FROSTING:
• ¾ cup butter, softened to room temperature
• ½ cup cocoa powder
• 1 tsp vanilla extract
• ½ cup heavy cream (may not use all of it)
• About 3-4 cups powdered sugar
• Chocolate sprinkles

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