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The Best Gluten-Free Chocolate Chip Cookies
Ingredients
- ngredients
- 1 stick butter, 1/2 cup
- 1 tablespoon milk, or almond milk
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 2 teaspoons vanilla
- 1 1/3 cups gluten-free all-purpose flour (I highly recommend this brand for best results - be sure to get one that contains xanthan gum), 7.5 ounces
- 1/4 cup almond flour, 1 ounce
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Sea salt for sprinkling, optional
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