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The Best Gluten-Free Chocolate Chip Cookies

Ingredients

• ngredients
• 1 stick butter, 1/2 cup
• 1 tablespoon milk, or almond milk
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 1 egg
• 2 teaspoons vanilla
• 1 1/3 cups gluten-free all-purpose flour (I highly recommend this brand for best results - be sure to get one that contains xanthan gum), 7.5 ounces
• 1/4 cup almond flour, 1 ounce
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• Sea salt for sprinkling, optional

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