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The Best Italian Meatballs
Ingredients
- 1 LB Ground beef
- 2 Eggs whisked
- 4 Slices of Italian bread (5 ounces)
- 1 Cup bread crumbs
- 4 TBSP grated parmesan
- 1/2 Tsp Garlic salt
- 1 Tsp Salt
- Pinch of black pepper
- 2 TBSPs chopped fresh parsley
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Directions
- Preheat oven to 375.
- Soak the bread in cold water for about 5 minutes, ringing out the excess water and pulling the bread apart with your fingers.
- Combine the meat, eggs, and parsley in a large bowl. Add the bread. Then add the dry bread crumbs, parmesan, garlic salt, and salt.
- Using a cookie scoop scoop out the meatballs onto wax paper and then roll into consistent balls. Place them on a cookie cooling rack. Place that rack on a baking sheet. Bake for 15 to 20 minutes or until you can cut into a meatball in the middle of the rack and not see pink.
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