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The Best Kale Salad
Ingredients
- INGREDIENTS
- FOR THE DRESSING:
- 3 tablespoons white balsamic vinegar (or sub apple cider vinegar)
- 2 tablespoons honey
- 1 teaspoon dijon mustard
- 1 small shallot, very finely minced
- 1 small garlic clove, very finely minced
- ⅓ cup extra virgin olive oil
- A pinch of sea and pepper
- FOR THE SALAD:
- ¾ cup pecans
- 4 strips of bacon
- 1 large onion, thinly sliced
- 4 cups curly kale, packed, washed and torn into bite-sized pieces, from about 4 stalks
- 2 tablespoons Boursin cheese (omit for paleo)
- 1 medium carrot, grated
- 1 ripe avocado, chopped
- 2 handfuls of cherry tomatoes, cut in half
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