Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
The BEST Keto Chocolate Chip Cookies (Soft And Chewy)- KetoConnect
Ingredients
- Wet Ingredients
- 5 tbsp Butter- You can sub this ingredient for coconut oil, however it changes the flavor so we feel the best low carb/ keto cookies are made with butter.
- 1 large Egg
- 1 tsp vanilla extract- Vanilla extract should never be skipped in a keto cookie’s recipe. It is an easy keto way to add in a ton of extra flavor to your cookies.
- 1 tbsp Cream Cheese- Net carb counts on cream cheese tend to change a lot based on brand. Try and find the lowest carb cream cheese you can, or at least one with very few ingredients.
- 2 tbsp Heavy Whipping Cream- Heavy cream unlike milk is very keto friendly. We recommend organic dairy when possible for the best flavor, but it is not necessary.
- Dry Ingredients
- 6 tbsp Coconut flour– A low carb/ keto substitution for nut based flours, coconut flour will provide structure to these keto cookies.
- 1/2 cup erythritol– This is going to be our sugar substitute. Erythritol is a keto friendly sweetener that we use a lot in keto recipes. You can also do half brown sugar swerve and half regular erythritol for more depth in flavor.
- 1 tbsp beef gelatin powder- The secret ingredient to these cookies. Beef gelatin is keto friendly and gives that extra chewy texture.
- 1 tsp Baking powder- This will give the cookies a little rise so they can expand and be a little fluffy inside.
- 1/4 cup Lily’s Chocolate Chips– If you’re looking for a low carb/ keto chocolate chip Lily’s chocolate chips have you covered. They are sugar free, keto friendly, and have a super low net carb count.
Get the App
Chrome Extension
