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The Best Potato Soup Recipe
Ingredients
- 1 (30 ounce) bag frozen hash-brown potatoes (I used cubed)
- 2 (14 ounce) cans chicken broth (see Note)
- 1 (10.75 ounce) can cream of chicken soup
- 1/2 cup chopped yellow onions (I used 1/2 tsp of onion powder instead)
- 1/4 teaspoon ground black pepper, (more to taste)
- 1 (8 ounce) package cream cheese (softened)
- Optional Toppings: cheese (we used three pepper cheese), bacon (we used thick cut jalapeño bacon), sliced green onions
- Notes - I added diced 1-2 jalapeños, garlic powder, and corn
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