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The Best Stir Fry Sauce!
Ingredients
- 1/2 cup low sodium soy sauce (or Tamari if gluten free)
- 1/2 cup chicken stock (or vegetable broth if vegan)
- 1 tablespoon corn starch (or arrow root)
- 1 tablespoon honey (or agave nectar if vegan)
- 1 teaspoon sesame seed oil
- 1 teaspoon rice vinegar
- 2 inch piece of ginger, peeled and grated or finely minced (or 1 tablespoon ginger paste in a squeeze tube, and other readers have had success with 1 tablespoon ground powdered ginger)
- 2 garlic cloves, grated or finely minced
- Vegetables and meat of your choosing for the stir fry (I get my meat from ButcherBox, which I highly recommend)
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