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The Jam Cake
Ingredients
- 1 1/2 cups sugar
- 1 cup butter, softened
- 4 large eggs, at room temperature
- 3 cups all-purpose flour
- 2 tablespoons unsweetened cocoa
- 2 teaspoons pumpkin pie spice
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 1/2 cups seedless blackberry jam
- 1 tablespoon vanilla extract
- 1 1/2 cups finely chopped toasted pecans
- 1 cup peeled and grated Granny Smith apple (about 1 large)
- Shortening
- 2 (8-oz.) packages cream cheese, softened
- 1/4 cup butter, softened
- 2 (13.4-oz.) cans dulce de leche
- to 4 Tbsp. whipping cream
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