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The Patio Salad Recipe On Food52
Ingredients
- or the beans
- 1 cup dried white beans
- 1 celery stalk
- 1 carrot
- 1 bay leaf
- 3 whole garlic cloves, peeled
- For the salad
- 1/2 baget, cubed
- 1 bunch basil, about 2 cups
- 1 large garlic clove
- Extra-virgin olive oil
- 4 cups arugula
- Fresh lemon juice
- 2 Roma tomatoes, seeded and finely diced
- 2 green onions, thinly sliced
- Parmesan cheese
- rosciutt
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