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The Secret To The Best Fried Catfish = A Spicy Buttermilk Brine
Ingredients
- FOR FISH:
- 2 c. buttermilk
- 1 Tbsp. hot sauce, plus more for serving
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 1/2 lb. catfish fillets
- Vegetable oil, for frying
- 1 lemon, sliced into wedges
- FOR DREDGING:
- 1 1/2 c. yellow cornmeal
- 1/4 c. all-purpose flour
- 1 Tbsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
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