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The Ultimate Vegan Cashew Cream (It's Not Just For Vegans)

Ingredients

• 1 cup raw, unsalted cashews
• 2 1/2 cups water, divided
• 1/8 teaspoon kosher salt
• 1 cup raw, unsalted cashews
• 1 dried Medjool date, pitted
• 2 1/2 cups water, divided
• 1/8 teaspoon kosher salt
• 1 cup raw, unsalted cashews
• 2 1/2 cups water, divided
• 1 tablespoon nutritional yeast
• 1 teaspoon freshly squeezed lemon juice
• 1/8 teaspoon kosher salt

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