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The Ultimate Vegan Cashew Cream (It's Not Just For Vegans)
Ingredients
- 1 cup raw, unsalted cashews
- 2 1/2 cups water, divided
- 1/8 teaspoon kosher salt
- 1 cup raw, unsalted cashews
- 1 dried Medjool date, pitted
- 2 1/2 cups water, divided
- 1/8 teaspoon kosher salt
- 1 cup raw, unsalted cashews
- 2 1/2 cups water, divided
- 1 tablespoon nutritional yeast
- 1 teaspoon freshly squeezed lemon juice
- 1/8 teaspoon kosher salt
Chrome Extension
