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The Vegan Buddha Bowl

Ingredients

• 1 Cup Quinoa, rinsed
• 2 Cups Water
• 1½ Cups Cooked Chickpeas
• Drizzle Olive Oil (or other neutral oil)
• ½ Tsp Salt
• ½ Tsp Smoked Paprika
• 1 Tsp Chili Powder
• ⅛ Tsp Turmeric
• ½ Tsp Oregano
• 1 Red Bell Pepper, ribs and seeds removed
• 2 Tbs Olive Oil (or other neutral oil)
• Juice from 1 Lemon
• ½ Tsp Pepper
• ½ Tsp Salt
• ½ Tsp Paprika
• ¼ Cup Fresh Cilantro
• Mixed Greens
• An Avocado
• Sesame Seeds for Garnish

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