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The Vegan Buddha Bowl | Well And Full

Ingredients

• 1 Cup Quinoa rinsed
• 2 Cups Water
• 1 1/2 Cups Cooked Chickpeas
• Drizzle Olive Oil or other neutral oil
• 1/2 Tsp Salt
• 1/2 Tsp Smoked Paprika
• 1 Tsp Chili Powder
• 1/8 Tsp Turmeric
• 1/2 Tsp Oregano
• 1 Red Bell Pepper ribs and seeds removed
• 2 Tbs Olive Oil or other neutral oil
• Juice from 1 Lemon
• 1/2 Tsp Pepper
• 1/2 Tsp Salt
• 1/2 Tsp Paprika
• 1/4 Cup Fresh Cilantro
• Mixed Greens
• An Avocado
• Sesame Seeds for Garnish

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