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The Very Best Gluten Free Vanilla Cake Recipe | Great Gluten Free Recipes For Every Occasion.
Ingredients
- 2 cups (280 g) all purpose gluten free flour (I used Better Batter)*
- 1 teaspoon xanthan gum (omit if your blend already contains it)
- 1/4 cup + 2 tablespoons (54 g) cornstarch*
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 10 tablespoons (140 g) unsalted butter, at room temperature
- 1 1/2 cups (300 g) granulated sugar
- 2 teaspoons pure vanilla extract
- 4 egg whites (100 g) + 1 whole egg (50 g, weighed out of shell), at room temperature
- 1 1/3 cups (10 2/3 fluid ounces) buttermilk, at room temperature
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