• Shopping List
• Meal Planner
• Collection

The World's Easiest Cinnamon Rolls

Ingredients

• DOUGH
• 3 Tbsp vegan butter* (such as Earth Balance)
• 1 packet instant yeast* (or use rapid-rise yeast // 1 packet yields ~ 2 1/4 tsp)
• 1 cup unsweetened plain almond milk*
• 1 Tbsp organic cane sugar*
• 1/4 tsp salt
• 3 cups unbleached all-purpose flour*
• FILLING
• 3 Tbsp vegan butter* (such as Earth balance // melted)
• 1/4 cup organic cane sugar*
• 1/2 – 1 Tbsp ground cinnamon (to taste)
• TOPPING
• 2 Tbsp vegan butter* (such as Earth balance // melted)
• ICING optional
• Simple Powdered Sugar Glaze (see step 8)
• Vegan Cream Cheese Frosting
• DAIRY-FREE CREAM CHEESE FROSTING
• 4 Tbsp non-dairy butter (such as Earth Balance // softened)
• 2- 2 1/2 cups powdered sugar (1/2 lb. yields ~2-2 1/2 cups)
• 4 ounces “Tofutti” dairy-free cream cheese (softened)
• 1/4 tsp pure vanilla extract
• Make your frosting by beating dairy-free butter and cream cheese together, then add vanilla and beat again. Add powdered sugar 1/2 cup at a time until you reach desired consistency and sweetness. It should be fairly thick but still spreadable.

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App