Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
The World's Easiest Cinnamon Rolls
Ingredients
- DOUGH
- 3 Tbsp vegan butter* (such as Earth Balance)
- 1 packet instant yeast* (or use rapid-rise yeast // 1 packet yields ~ 2 1/4 tsp)
- 1 cup unsweetened plain almond milk*
- 1 Tbsp organic cane sugar*
- 1/4 tsp salt
- 3 cups unbleached all-purpose flour*
- FILLING
- 3 Tbsp vegan butter* (such as Earth balance // melted)
- 1/4 cup organic cane sugar*
- 1/2 – 1 Tbsp ground cinnamon (to taste)
- TOPPING
- 2 Tbsp vegan butter* (such as Earth balance // melted)
- ICING optional
- Simple Powdered Sugar Glaze (see step 8)
- Vegan Cream Cheese Frosting
- DAIRY-FREE CREAM CHEESE FROSTING
- 4 Tbsp non-dairy butter (such as Earth Balance // softened)
- 2- 2 1/2 cups powdered sugar (1/2 lb. yields ~2-2 1/2 cups)
- 4 ounces “Tofutti” dairy-free cream cheese (softened)
- 1/4 tsp pure vanilla extract
- Make your frosting by beating dairy-free butter and cream cheese together, then add vanilla and beat again. Add powdered sugar 1/2 cup at a time until you reach desired consistency and sweetness. It should be fairly thick but still spreadable.
Chrome Extension
