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The Yummiest Lasagna

Ingredients

• RAGU BOLOGNESE:
• 1 tbsp olive oil
• 1 onion , finely chopped (white, yellow or brown)
• 1 medium carrot , finely diced
• 1 rib / stick of celery , finely diced
• 2 garlic cloves , minced
• 1 kg / 2 lb beef mince (ground beef) (Note 1)
• 800g / 28 oz crushed tomato
• 1/4 cup tomato paste
• 1 cup (250ml) red wine , bold not light (Note 2)
• 3 beef bouillon cubes , crumbled
• 2 bay leaves , dried or fresh
• 1/2 tsp each dried thyme and oregano
• 2 tsp Worcestershire Sauce
• 1 - 2 tsp sugar (if needed - Note 3)
• 1/2 tsp salt and black pepper
• CHEESE SAUCE (BESCIAMELLA):
• 60g / 4 tbsp butter
• 1/2 cup (75g) flour
• 4 cups (1 litre) milk (I use low fat)
• 2 cups (200g) shredded cheese (Colby, Gruyere, Cheddar, Monterey Jack, OR 1 cup shredded parmesan) (Note 4)
• Pinch of freshly ground nutmeg
• Salt and pepper
• LASAGNA:
• 350g/ 12 oz fresh lasagna sheets (or 250g/8oz dried) (Note 5)
• 1 1/2 cups (150g) shredded mozzarella cheese
• Finely chopped basil or parsley , for garnish (optional)

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