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3 Servings
Recipe By: Mamaheap
Thick Meehoon Soup With Fish Slices
Ingredients
- 2 white Mah Yau ( jenahak putih)
- Old ginger
- Young ginger
- 2 tomatoes
- Small round ham choy
- 1 1/2 piece of thick meehoon (soak in water to soften)
- Wheat flour : tapioca flour (2:1)
- 1/4 tsp baking powder
- A bit of oil n water
- Oil for deep frying
- Salt to taste
- Spring onions
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Directions
- 1. Shallow fry fish head n bones with old ginger
- 2. Add about 1-2 litres of water
- 3. Simmer until stock is whitish about 1- 1 1/2 hrs
- 4. Meanwhile slice fish add marinate with a bit of salt n pepper
- 5. Mix flours, salt n baking powder. Add water to make a thick batter.
- 6. Let flour mixture settle for a while then deep fry the marinated fish
- 7. Heat up fish stock, add young ginger, yam choy, tomatoes n soften meehoon.
- 8. Add salt to taste. Garnish with spring onions
- 9. Serve with fried fish slices
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